KR Castlemaine Everyday Rind on Middle Bacon 2.5kg x 2

73580_KRC_VERYDAY_RINDON_MIDDLE_BACON_HR
> Product Information

Rind On pork middles are cured with a traditional brine then trayed for smoking and cooking.

> Nutritional Information
Average quantity per 100g
Energy 904kJ
Protein 14.9g
Fat, total
Saturated
16.9g
6.8g
Carbohydrate
Sugars
1.5g
1.5g
Sodium 1080mg
> Product ingredients

MANUFACTURED MEAT

Pork Meat (90%), Water, Salt, Emulsifiers (451, 450, 452), Sugar, Antioxidant (316), Sodium Nitrite (250), Vegetable Gum (415). Smoked.

> Product Specifications
No. of units per carton Unit Weight (kg) Pallet config (Layers x Shippers) Number of cartons
2 2.5kg 6×15 90