KR Castlemaine Short Cut Bacon 2.5kg x 2
Selected rindless pork loins are cured with a traditional brine then trayed for smoking and cooking
|Average quantity per 100g|
Pork Meat (90%), Water, Salt, Emulsifiers (451, 450, 452), Sugar, Antioxidant (316), Sodium Nitrite (250), Vegetable Gum (415). Smoked.
|No. of units per carton||Unit Weight (kg)||Pallet config (Layers x Shippers)||Number of cartons|