KR Castlemaine Champagne Ham Rindless Half 3kg x 4
Selected rindless leg cuts are cured with a tradtitional brine then netted for smoking and cooking.
|Average quantity per 100g|
Less than 1g
Pork Meat (70%), Water, Salt, Acidity Regulator (325), Emulsifiers (451, 508, 450, 452), Thickeners (407, 412), Sugar, Dextrose (Tapioca or Maize), Antioxidant (316), Yeast Extract, Sodium Nitrite (250). Smoked.
|No. of units per carton||Unit Weight (kg)||Pallet config (Layers x Shippers)||Number of cartons|