DON® Hungarian Salami & bean salad

Salami & bean salad


  • Serves 6
  • Preparation time - 20 minutes


  • 100g DON® White Hungarian Salami cut into strips
  • 1 cup of canned 5-bean mix, rinsed and drained
  • 100g crumbled fetta cheese
  • ¼ cup roughly chopped flat-leaf parsely
  • 1 lemon, zest and juice
  • 2 tsp extra virgin olive oil
  • 1 cos lettuce, washed to serve.


Salads can get so “samey”, so why not try the aromatic spicyness of DON® White Hungarian Salami combined with the fabulous fresh textures of beans, fetta and cos?


  1. Place all ingredients into a mixing bowl.
  2. Combine and season with salt and pepper to taste.
  3. Spoon salad over 6 individual beds of cos lettuce leaves.